Where
Taste Meets

elegance

our menu

Special Fine Dine

Delicious Selections

Appetizers

Small bites, big flavors — the perfect beginning to your dining experience

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Main Dishes

Enjoy authentic curries, biryanis, tandoor dishes, and chef’s specials made with traditional spices.

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Desserts

End on a sweet note with classic Indian treats—from creamy kulfi to warm, syrupy gulab jamun.

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our story

Enjoy Every Moment with Spicy

Starters,

Royal

Mains

&

Drinks

At Green Diamond Indian Restaurant & Bar, every dish is a celebration of India’s rich culinary heritage. From carefully selected spices to slow-cooked traditional recipes, our chefs craft each plate with passion, precision, and authenticity. Whether you join us for a comforting meal, a special celebration, or handcrafted drinks at our bar, we promise an experience filled with warmth, flavour, and unforgettable moments in the heart of Porto.

Traditional flavours crafted with time-honoured techniques.

Handcrafted cocktails paired with rich Indian aromas.

Booking Request :

+351 22 494 6472

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Special Fine Dine

Delicious Menu

Starter
Tandoori & Indo-chinese
Curry- Chicken, Lamb & Prawn
Vegetarian & Vegan
Side Dish
Dessert & Lassi
Mocktails & Cocktails
Alcohol

Starter

PAPADUM

Thin crispy lentil sheets, lightly toasted and served with a selection of chutneys.

French Fries

Crispy fried potatoes with a light touch of Indian spices.

SAMOSA

Golden, flaky pastry, filled with a seasoned mixture of potato, peas, and spices.

SAMOSA CHAT

Broken Samosa, topped with creamy yogurt, sweet and spicy chutneys, and chaat spices.

PANI PURI

Crispy balls filled with potato, onion, and chickpeas, served with sweet tamarind and refreshing mint flavored water.

CHICKEN LOLLIPOP

Crispy chicken wings, coated in Indo-Chinese spices, with a vibrant and irresistible flavor.

ONION BHAJI

Balls of sliced onion coated in spiced chickpea batter and fried until golden and crispy.

PAKORA (CHICKEN / PANEER)

Tender pieces of chicken or paneer cheese, coated in spiced chickpea batter and fried.

PRAWN PAKORA

Succulent prawns, coated in spiced chickpea batter and fried.

Tandoori & Indo-chinese

CHICKEN TANDOORI

Chicken thighs marinated in aromatic spices, roasted in the Tandoor.

CHICKEN TIKKA New

Tender pieces of chicken marinated in spices, an irresistible smoky flavor.

CHICKEN HARYALI TIKKA New

Chicken marinated with mint, coriander, and fresh spices, a refreshing herbal flavor.

PANEER TIKKA

Succulent paneer cubes, marinated in spices, grilled until golden brown.

MALAI CHICKEN TIKKA

Chicken marinated in cream and spices, grilled until soft and lightly smoked.

MIX GRILL

Special selection of grilled items, succulent and full of flavor.

MANCHURIAN (GOBI / VEG)

Crispy cauliflower or vegetable balls in a tangy and slightly spicy sauce.

CHILLI (CHICKEN / PANEER)

Crispy chicken or paneer cubes, with bell peppers and onion in a vibrant sauce.

CHICKEN NOODLES

Noodles with strips of tender chicken, fresh vegetables, and Asian seasonings.

VEG NOODLES

Noodles with a colorful selection of fresh and crispy vegetables, with Asian seasonings.

PRAWN NOODLES New

Noodles with succulent shrimp, fresh vegetables, and Asian seasonings.

EGG FRIED RICE New

Fluffy basmati rice, toasted with scrambled eggs, fresh vegetables, and Asian seasonings.

Curry- Chicken, Lamb & Prawn

BUTTER CHICKEN

Tender chicken in a creamy sauce of tomato, butter, house cream, and cashew.1

CHICKEN TIKKA MASALA

Marinated and grilled chicken in a rich sauce, with aromatic spices and a touch of cream.

CHICKEN KADAI

Chicken with peppers, onion, and ground spices, in a thick and robust sauce.

CHICKEN KORMA

Chicken in a creamy sauce of coconut and almonds, with a subtle touch of sweetness.2

CHICKEN JALFREZI

Tender chicken sautéed with peppers, onion in a vibrant and slightly spicy sauce.3

CHICKEN VINDALOO

Chicken in an intense and spicy sauce, with potatoes and onion, in the Indo-Portuguese style of Goa.4

LAMB CURRY

Tender lamb cooked in a traditional Indian style curry, Classic and balanced.

LAMB MADRAS New

Lamb in a vibrant and spicy sauce with intense spices and a subtle touch of coconut.

LAMB BUTTER MASALA New

Lamb in a creamy sauce of tomato, butter, and cream with aromatic spices.

LAMB ROGAN JOSH New

Lamb in a sauce of warm and earthy Kashmiri spices, a deep and comforting flavor.

LAMB SAAG New

Lamb cooked with fresh spinach and aromatic spices, earthy and creamy.

LAMB KASHMIRI

Tender lamb in a sweet sauce with dried fruits and lightly spicy, with fragrant spices.

PRAWN CURRY

Prawns cooked in a traditional Indian style curry, Classic and balanced.

PRAWN MALAI

Prawns in a creamy coconut milk sauce, with sweet-scented Indian spices.

PRAWN MANGO

Prawn in a sweet and fruity mango sauce, with mild Indian spices.

Vegetarian & Vegan

PANEER BUTTER MASALA

Homemade paneer cheese in a creamy tomato, butter, and aromatic spices sauce.

DAL MAKHANI

Black lentils in a velvety butter, cream, creamy, and indulgent sauce.

MALAI KOFTA

Soft balls of paneer and potato in a creamy, slightly sweet cashew sauce.

PALAK PANEER

Paneer with fresh spinach and spices.

PANEER KADAI

Paneer with peppers, onion, and ground spices, in a thick and robust sauce.

MATAR PANEER

Paneer and green peas in a mild tomato and spice sauce, creamy and comforting.

VEG KADAI

Various vegetables with ground spices, in a thick and robust sauce.

BAINGAN BHARTA New

Roasted and smoked eggplant, mashed and cooked with onion and tomato.

PALAK MUSHROOM New

Tender mushrooms with fresh spinach and aromatic spices, earthy and creamy.

ALOO GOBBI New

Tender potatoes and cauliflower with fresh herbs, in a seasoned and comforting sauce.

BOMBAY ALOO

Cooked potatoes with a touch of Mumbai flavors.

DAL TADKA

Yellow lentils cooked with onion and tomato, finished with ghee, garlic, and spices.

CHANA MASALA

Chickpeas in a tomato and onion sauce, with hot and fragrant Indian spices.

MATAR MUSHROOMS

Mushrooms and green peas in a mildly seasoned, harmonious tomato sauce.

Side Dish

TANDOORI NAAN

Bread baked in a tandoor oven with Indian clarified butter.

GARLIC NAAN

Bread enriched with chopped garlic and fresh coriander, with a vibrant flavor.

CHEESE NAAN New

Soft bread, with a heart of melted cheese, indulgent and irresistible.

CHEESE GARLIC NAAN New

Soft and fluffy bread, stuffed with melted cheese and garlic, a delight.

PESHAWARI NAAN

Bread stuffed with coconut, dried fruits, and raisins, rich and delicately sweet.

LACHA PARATHA

Flaky bread with golden and crisp layers, lightly buttered.

TANDOORI ROTI New

Flatbread made with Indian wheat, with Indian clarified butter.

AMRITSARI NAAN

North Indian bread with Indian wheat, seasoned potato, and spicy spices.

ALOO PARATHA

Flaky Indian bread stuffed with a mashed potato seasoned with spices.

STEAMED RICE

Long-grain basmati rice, harvested in India, with a light texture and delicate flavor.

JEERA RICE

Fragrant rice with cumin and ghee, delicately toasted and full of aroma.

VEG PULAO

Rice cooked with a selection of fresh, colorful vegetables and mild spices.

VEG BIRYANI

Fragrant basmati rice with fresh vegetables, herbs, and mild spices.

CHICKEN BIRYANI

Tender chicken and basmati rice cooked with spices and herbs, rich and indulgent.

LAMB BIRIYANI

Tender lamb and rice cooked with fragrant spices, intense, full of flavor.

Dessert & Lassi

GULAB JAMUN

Irresistible balls soaked in syrup, full of cardamom and rose water flavor.

GAJAR KA HALWA

Shredded carrot cooked slowly with milk, sugar, and cardamom, warm and comforting.

MANGO KULFI

Traditional Indian ice cream with tropical mango flavors, an exotic and refreshing touch.

MANGO LASSI

Smooth and refreshing drink, made with mango puree and creamy yogurt.

COCONUT LASSI

A delicious tropical fusion of coconut and yogurt, irresistible.

NAMKEEN LASSI

Refreshing and salty, a mix of yogurt that quenches thirst.

Mocktails & Cocktails

Lemonade

Blue Lagoon

Strawberry Spark

Mojito

White rum muddled with fresh lime, mint, and sugar, finished with 7Up.

Aperol Spritz

Aperol, Bombay Dry Gin, a splash of lime, and sparkling water.

Original Margarita

Tequila Olmeca Altos, Cointreau, and fresh lime juice, served with a salted rim.

Strawberry Fix

Fresh strawberries muddled with bourbon, lemon, and a touch of simple syrup.

Alcohol

Cobra 33cl

Light and golden, with a smooth and refreshing flavor.

Kingfisher 33cl

Balanced and slightly malty.

SANGRIA Copo

SANGRIA Jarro

Vinho Tinto Copo

Vinho Branco Copo

CASTELLO D'ALBA

CARM DOURO

DUAS QUINTAS RESERVA

PAPA FIGOS DOURO

PACHECA DOURO

CASAL GARCIA VERDE

MATEUS ROSE

SMIRNOFF

ERISTOFF

ABSOLUT

BOMBAY DRY

HENDRICK'S

BULLDOG LONDON

JAMESON

WILLIAM LAWSON'S

JACK DANIEL'S

RED LABEL

BALLANTINE'S

During winter daily from 12:00 pm to 11:00 pm

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Reviews

Hear It from Our Guests

It was my first time at the Green Diamond restaurant, but I will certainly become a regular customer. The food was great, and the staff were exceptionally friendly!

I passed by this restaurant and spontaneously decided to eat there. Food came fast and was delicious. Staff was friendly and Interieur feels welcoming. I saved this place for my next visit to Porto.

Very tasty! Had the Samosa chat, Paneer pakora, chicken biryani and chicken mango curry. All recommended. The servings are perfect. Friendly and quick service.