Month: January 2026

GD Special Chicken Tikka Masala Bold, saucy, and deeply satisfying, Chicken Tikka Masala is a globally loved Indian curry that brings together grilled flavour and rich spice. Juicy pieces of chicken tikka are cooked separately, then simmered in a thick, tomato-based masala infused with cream, onions, and aromatic spices. The result is a dish that’s hearty, flavourful, and perfectly balanced… Read moreRead moreChicken Tikka Masala

GD Special Butter Chicken Creamy, comforting, and unmistakably iconic, Butter Chicken (Murgh Makhani) is one of India’s most loved dishes, known for its rich tomato-based sauce and mellow spices. Tender pieces of chicken are first cooked to perfection, then gently simmered in a velvety gravy made with ripe tomatoes, butter, cream, and aromatic spices. The result is a dish that’s… Read moreRead moreButter Chicken

GD Special Egg Fried Rice Simple, satisfying, and full of wok-fired flavour, Egg Fried Rice is a comfort-forward Indo-Chinese staple that never disappoints. Fluffy rice is tossed over high heat with softly scrambled eggs, fresh vegetables, garlic, and light savoury sauces to create a dish that’s balanced, aromatic, and gently smoky. The eggs add richness while keeping the dish light… Read moreRead moreEgg Fried Rice

GD Special Prawn Noodles Elegant, savoury, and full of ocean-fresh flavour, Prawn Noodles is a refined Indo-Chinese favourite that brings together tender seafood and perfectly cooked noodles. Juicy prawns are stir-fried over high heat with soft noodles, fresh vegetables, garlic, and aromatic sauces, creating a dish that is light, flavourful, and satisfying. Each bite delivers a balance of smoky wok… Read moreRead morePrawn Noodles

GD Special Chicken Noodles Comforting, flavour-packed, and expertly tossed, Chicken Noodles is a classic Indo-Chinese favourite loved for its balance of texture and savoury depth. Soft noodles are stir-fried over high heat with tender chicken, fresh vegetables, garlic, and aromatic sauces to create a dish that is light yet deeply satisfying. Each bite delivers a perfect mix of smoky wok… Read moreRead moreChicken Noodles

GD Special Chilli (Chicken / Paneer) Fiery, savoury, and irresistibly bold, Chilli (Chicken / Paneer) is a classic Indo-Chinese dish loved for its punchy flavours and satisfying texture. Juicy chicken or soft paneer cubes are lightly battered, fried until crisp, and tossed with onions, capsicum, garlic, and green chillies in a rich, tangy sauce. Each bite delivers the perfect balance… Read moreRead moreChilli (Chicken / Paneer)