Lamb Madras
Bold, spicy, and full of Southern Indian character, Lamb Madras is a robust curry known for its deep heat and intense flavour. Tender pieces of lamb are slow-cooked in a rich, fiery gravy made with tomatoes, garlic, ginger, curry leaves, and a distinctive blend of Madras spices. The result is a powerful, warming dish with layers of spice that develop beautifully with every bite. Prepared fresh at Green Diamond Indian Restro, this Lamb Madras in Porto, Portugal delivers authentic South Indian flavours with depth and intensity.
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Why Our Lamb Madras Is Special
This dish is crafted for those who appreciate bold spice and traditional cooking.
- Slow-cooked lamb for rich, concentrated flavour
- Signature Madras spice blend with warming heat
- Tomato-based gravy with garlic and curry leaves
- Bold yet balanced seasoning for a satisfying finish
- Prepared fresh in-house using traditional South Indian techniques
Pair It With
Lamb Madras pairs best with steamed basmati rice or plain naan, allowing the strong spices and heat to take centre stage.
Available at Green Diamond Indian Restaurant, Porto
Enjoy our Lamb Madras fresh at Green Diamond Indian Restaurant in Porto. Available for dine-in and takeaway, it’s perfect for sharing while discovering authentic Indian cuisine in the heart of Porto.
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