Butter Chicken
Creamy, comforting, and unmistakably iconic, Butter Chicken (Murgh Makhani) is one of India’s most loved dishes, known for its rich tomato-based sauce and mellow spices. Tender pieces of chicken are first cooked to perfection, then gently simmered in a velvety gravy made with ripe tomatoes, butter, cream, and aromatic spices. The result is a dish that’s indulgent yet balanced, with warmth rather than heat. Served fresh at Green Diamond Indian Restro, this Butter Chicken in Porto, Portugal brings classic North Indian comfort straight to the table.
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Why Our Butter Chicken Is Special
This dish is all about depth, richness, and refined flavour.
- Slow-cooked tomato and butter gravy for a smooth finish
- Tender chicken that absorbs the sauce beautifully
- Mild, well-balanced spices suitable for all palates
- Finished with cream for a rich, authentic taste
- Prepared fresh in-house using traditional recipes
Pair It With
Butter Chicken pairs perfectly with naan, roti, or basmati rice, making it an ideal main dish for a comforting and satisfying Indian meal.
Available at Green Diamond Indian Restaurant, Porto
Enjoy our Butter Chicken fresh at Green Diamond Indian Restaurant in Porto. Available for dine-in and takeaway, it’s perfect for a quick snack, a starter, or sharing with friends while exploring authentic Indian cuisine in the heart of Porto.
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